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Posts Tagged ‘Burger Moe’s’

Thankfully the only wars raging in Minnesota include Japanese beetles vs. everyone’s garden and who serves the best Juicy Lucy. I suppose I could name a few other feuds (best twin city, best new food at the fair, best food on the Green Line, etc.), but I’m here to talk about the best cheeseburger in town. I’m not a fan of Juicy Lucy’s, so I’m referring to a classic grilled beef patty with cheese on top.

The economics side of me definitely prefers Monday night burgers at the Groveland Tap for $3 each. IMG_3560Even with the recent 50¢ price increase, I can order 6 burgers and a basket of fries for less than $40. No, I don’t eat them all myself.

But there might be a new champion burger in my life.

The other day, I wandered down West 7th and popped into Burger Moe’s with some friends. The Bleu Sky Burger with grilled mushrooms, caramelized balsamic onions and dripping with blue cheese still haunts me. Its unami yumminess — that 5th taste found in parmesan cheese, Japanese dashi (kelp) stock and caramelized veggies — is so satisfying. Unfortunately, it’s huge, so I’ve yet to finish one and remembered to bring my leftovers home. Now if only they served Fresh French Fries, I’d be in culinary heaven.

The burger’s so good, I forgot to take a photo.

 

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New Session – Social Media for Small Business December 5 & 6

My business partner, , and I are teaching again! This time at Burger Moe’s and Tom Reid’s Hockey City Pub.

We will hold another session for Small Business Marketing and Social Media planning on December 5th and 6th in the West End of St Paul.

If you’re curious about social media for your business, join us! To learn more, visit PubSchoolMN.com.

Schedule

Social media & your biz AND Putting your message out there
What are the media, How to use them to build your business, Finding your message, Sending a Tweet, Posting an update, Scheduling tools
Monday December 5th at Burger Moe’s 8 pm – 10 pm

Building your tribe & pulling it all together:
Online & the real world, Counting your ducks, Making it all work
Tuesday December 6th Tom Reid’s 8 pm – 10 pm

Cost

$30 per session, $50 for the series

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